Passionfruit brûlée sitting on a chocolate praline crunch base, topped with a creamy milk chocolate mousse.
$6.80
Lime sponge base, vanilla bavaroise topper with a lime curd centre, finished with a fresh strawberry mousse on top.
$6.80
Apple cremuex & vanilla crumble surrounded by a sweet apple mousse, sitting on a sable breton bonded by a gooey salted caramel.
Chocolate choux pastry filled with a rich Nutella mousse encasing a chocolate fudge core.
$6.50
Rich and creamy baked raspberry cheese cake sitting on a sweet biscuit base
$6.80
Moist orange and poppyseed cake topped with a cream cheese icing and candied orange peel.
$6.20
Seasonal fresh fruit on top of creme patissiere inside a sweet butter pastry shell.
$6.60
White chocolate peppermint mousse surrounding a gooey chocolate centre sitting on a choc mint wafer crunch base, topped with handmade marshmallow.
$6.80
Gooey caramel, fresh banana and sweet caramel mousse inside a sweet pastry shell with fresh Chantilly cream sitting on top.
$6.60
Oozing rasberry coulis centre, sitting on a ruby brulee, surrounded by a milk chocolate mousse on a flourless chocolate cake. Topped with handmade marshmallow.
$6.80
Blood orange jelly & almond sponge layered inside a mandarin mousse sitting on chocolate dacquoise. (flourless)
Chocolate lovers, a sweet chocolate pastry filled with a layer of nutella, chocolate mousse, white chocolate crispy pearls topped with a rich chocolate ganache.
$6.60
Brioche bread and butter pudding topped with a gooey caramel sauce.
$5.50
Praline ganache, salted caramel crispy balls and a milk chocolate mousse filling a sweet pastry shell with a creamy white chocolate matcha mousse piped on top
$6.80
A classic millie feuille with layers of traditional creme patissiere and flakey butter puff pastry.
$5.50
Lemon curd filling a sweet butter pastry shell topped with a swiss meringue.
$5.50
Fresh mango jelly layer surrounded by a creamy vanilla bean mousse sitting on a chewy pistachio dacquoise. (flourless)
$6.80
Lemon curd filling a sweet butter pastry shell.
$5.50
Fresh blueberries baked inside an frangipani filling in a sweet butter pastry shell.
$5.50
Baked egg custard inside an almond shortcrust pastry shell.
$5.50
Crumbly butter biscuit base topped with a layer of sweet caramel and a thin layer of couverture chocolate.
$4.20
Gooey chocolate brownie.
$4.20
Gingerbread snap base with a brandy custard and homemade fruit cake inside, on top a spiced cinnamon mousse with a vanilla brûlée inside.
$7.40
Blackberry jelly, fresh creme patissiere, chantilly cream all surrounding a christmas spiced sponge topped with fresh mango & assorted seasonal fruits.
$7.20
Rich coffee infused milk chocolate mousse incased with a gooey caramel core, sitting on a flourless chocolate cake
$6.80
Oozing rasberry coulis centre, sitting on a ruby brulee, surrounded by a milk chocolate mousse on a flourless chocolate cake. Topped with handmade marshmallow.
$6.80